YCookMeat, WhyBurnFood or
YBurnMeat ? Because we are Herbivores
Burnt Meat examples: Steak, Burger, Bacon, Pork Chop, Ribs, Chicken, Turkey (fried, roasted, broiled), Susage, Hot Dog, Fillet, Crab, Shrimp, Lobster, Foie Gras, Veal, Lion, Dog, Cat, Horse, Whale, Shark, Snake, Rat, Cock Roach, Monkey etc. They are ALL eaten burnt (molecular destruction) with vegan spices and condiments. Burning (Extreme Heat) destroys (denatures) protein molecules and creates carcinogens.
If we are Omnivores: *How come we don't have 4 long sharp K9 teeth like All mammal omnivores do ? Why are our teeth flat and look like horse and cow's teeth (pictures don't lie) ? *Why don't we eat RAW chicken, duck, turkey, veal, etc. with no vegan spices like omnivores do ? *Why do we have to Refrigerate our meat or get sick eating spoiled meat (even after it is burnt/cooked) ? *Why do we get ill drinking bacteria infected water (Cholera, etc.) ? *Why are our intestines long and stomach aciditity low like herbivores ? *How come we sweat through our skin like herbivores (horse) ? *Why are our jaws able to move from side to side (enabling us to speak) like herbivores ? *How come we chew our food like herbivores (chew gum) ? *Why is the #1 cause of death in the USA, atherosclerosis (elevated cholesterol) - a disease only of herbivores ? Etc. The Physical Evidence is overwhelming that we are NOT omnivores.
If this healthy, sharp, 98-year-old heart surgeon can live without meat, dairy & eggs for ~50 years, why can't you ?
Burning is extreme heating such as cooking, grilling, frying, micro-waving, broiling etc. Heating is indiscriminant: It destroys the Bad (microbes, viruses) & the Good (protein, vitamins). Do you eat raw chicken, deer, lobster, duck, pig, horse, cow, sheep or rabbit ?
Earth is hell and human is the devil
A short science fiction book about the planet Huw, on which super intelligent Huwites have raised billions of humans in factories for their delicious brains. Humans live a hellish life on Huw as food commodities and slaves. A Sci-Fi Thriller Available Now on Amazon.com
Fried chicken, fish, fries etc. contains little nutrients. The frying temperature 175C to 190C (345 F to 375 F) destroys-distorts protein, creates carcinogens, is addictive and fattening.
Do you drink boiled Orange Juice or boiled apple ? Why bother it has no nutrients.
Why eat cooked meat, if the cooking destroys the protein ?
Eat Natural (None GMO) Raw Foods